Get to know us
Services
We are a group of students in UWCCSC working on a project for Future Foresight course, dealing with the large amount of unserved food waste due to several reasons such as overproduction and the inconsistent number of consumer demand that are produced by school canteens. Although the unserved food is still safe and consumable, it is often discarded because of national regulations, logistics and lack of redistribution.
Jason Ma
Kara Wang
